We all know the obvious stuff like pots and pans, a good set of knives, and maybe a cheese grater are cooking essentials. Check out these less obvious but super helpful tools for your kitchen and sign up or our newsletter for spice blends you can make at home!www.nutrimentalhealthcare.com
Hello all, I had another topic for my blog this week, but I have been sidetracked with a number of discussions from curious clients, patients, coworkers, and friends about how to tell the difference between all the nutrition information out there and who to trust. This is a very tricky task, especially to the "untrained" eye of the public consumer just looking for a few helpful tricks to lose weight or feel healthier. Here are a few things to watch out for and consider. First of all, there are 3 types of professionals in the field of nutrition. The most highly trained and well versed are Registered Dietitians, who must complete a Bachelors degree at an accredited university (found here ), then complete a 1200 hour internship in the areas of food service management, community nutrition, and clinical nutrition. After that they much pass a national registration exam and maintain accreditation by completing 75 hour of continuing education every 5 years. There are additional s
Comments
Post a Comment